Intended for food technologists, agricultural extension agents, agricultural chemical handlers, chemists, technicians, educators, manufacturers and regulators on state and federal level, government agroterrorism agencies and industry vendors/suppliers, and educators across the entire food chain.[...]
Focuses on hazardous materials. This work provides an array of critical information on the 2,100 most heavily used, transported, and regulated chemical substances of both occupational and environmental concern. It is suitable for engineers and emergency response services for emergencies and day-to-d[...]