Insight into the inner workings of Noma and its highly creative team
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at the same ceremony in 2009. Redzepi operate[...]
Marque is a highly illustrated, contemporary recipe book, celebrating and reflecting on Marque, the succesful Sydney restaurant. Also included is the personal journey of Mark Best from West Australian mining electrician to world class chef. and approximately 80 of Marque's signature recipes. Most wi[...]