Kew on a Plate With Raymond Blanc (Inbunden)
avRaymond Blanc
ISBN: 9781472224378 - UTGIVEN: 2015-05The best dish on Raymond's menu, according to Raymond, is the 'one that's in season'. In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Garden at Kew to showcase the heritage and botany of our favourite plants as well as uncover their gro[...]
Le Manoir Aux Quat' Saisons (Häftad)
avRaymond Blanc
ISBN: 9780316908177 - UTGIVEN: 199010Raymond Blanc has achieved worldwide fame as an inspired chef with a relentless drive for perfection. His cooking has been described as 'an extraordinary process of creativity, passion, subtlety, indeed genius'. He is entirely self-taught and has never revealed the secrets of his cuisine. But here h[...]
Heirloom Fruits & Vegetables (Inbunden)
avToby Musgrave, Raymond Blanc
ISBN: 9780500516188 - UTGIVEN: 2012-05Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys s diary entry for August 22, 1663, reveals that Mr Newburne is dead of eating Cowcoumbers (cucumbers); many tomato varieties were first [...]
Simple French Cookery (Häftad)
avRaymond Blanc
ISBN: 9780563522850 - UTGIVEN: 200507In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques needed to create traditional French food and demonstrates 40 simple-to-[...]
Kitchen Secrets (Inbunden)
avRaymond Blanc
ISBN: 9781408816875 - UTGIVEN: 201102Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, K[...]
Kitchen Secrets (Häftad)
avRaymond Blanc
ISBN: 9781408822111 - UTGIVEN: 201210Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that work time after time. With a range of achievable and inspirational recipes for cooks of all abilities, K[...]
My Kitchen Table: 100 Recipes for Entertaining (Häftad)
avRaymond Blanc
ISBN: 9781849904353 - UTGIVEN: 201201Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garli[...]
A Taste of My Life (Pocket)
avBlanc, Raymond
ISBN: 9780552157315 - UTGIVEN: 2009-10-22Presenting the author's thoughts about where food is going and an appeal for sustainable cuisine, this book is suitable for those with an interest in food and cooking.[...]
