Rawia, in Arabic, means storyteller. And that is what I am. I tell the stories of my life s journey, culture, and family through my cooking. A delicious meal is the greatest companion to the memories we cherish most.I was born into a food-loving Palestinian-Arab family in Nazareth, a beautiful town [...]
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (h[...]