Rachel Saunders's The Blue Chair Jam Cookbook is the definitive jam and marmalade cookbook of the 21st century. In addition to offering more than 100 original jam, jelly, and marmalade recipes, master jam artisan Rachel Saunders shares all of her technical preserving knowledge, as well as her unique[...]
A small, pretty volume of beautiful Japanese floral images from the turn of the last century, which were the result of cross-pollination with European Art Nouveau, drawn from various books in the collection of the MFA Boston (follow-up volume to Plants and Their Application to Ornament).[...]