From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. In SWEET & SAVOURY PATES, Rachel brings her innovative blend of creativity and style to the home kitchen to show you how to make a vari[...]
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places she encounters. Out and about, she finds[...]
From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way in which we think about French food with her bestselling book and TV series, THE LITTLE PARIS KITCHEN. Celebrating French cooking with her own modern twist, Rachel has shown the world that recreating the French culinary experienc[...]
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and wo[...]
Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare wi[...]
Living a life as colorful and creative as Rachel Khoo star of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemaker creates a constellation of ideas and inspiration. All of her gifts pack this exuberant more-than-a-cookbook, with its rounded corners [...]
Living a life as colorful and creative as Rachel Khoostar of three BBC television series, author of bestselling cookbooks, illustrator, and international tastemakercreates a constellation of ideas and inspiration. Each page offers doable and delicious recipes, style-setting ideas from around the glo[...]
Klassisk fransk med en enkel og moderne tilnærming Rachel Khoo var fast bestemt på at hun ville beherske fransk kokekunst, så hun reiste til Paris for å lære. Til tross for at hun ikke snakket et ord fransk, meldte hun seg på Le Cordon Bleu, den verdensberømte kokkeskolen. Seks år senere bor[...]
Du tror måske, at det franske køkken er gået i glemmebogen og i øvrigt regeres af forstokkede, gamle kokke, der skaber frygteligt komplicerede retter, som for en stor del består af smør. ´Mais non!´ siger jeg. Franske smagsindtryk og teknikker behøver ikke ligge uden for a[...]