Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through [...]
The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixti[...]
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 recipes plus numerous variations. The [...]
Paris in the Middle Ages was home to royalty, mountebanks, Knights Templar, merchants, prostitutes, and canons. Bursting outward from the encompassing wall, it was Europe's largest, most cosmopolitan city. Simone Roux chronicles the lives of Parisians over the course of a dozen generations as Paris [...]
From Brittany and Normandy in the north, via the Loire, Burgundy and the Auvergne to the Pyrenees and Provence in the south, the cooking of regional France is justly renowned for the quality of its ingredients, the delicious dishes created from them and the infinite variety of local wines to accompa[...]
Madeleine Roux's New York Times bestselling Asylum is a thrilling and creepy photo-illustrated novel that Publishers Weekly called "a strong YA debut that reveals the enduring impact of buried trauma on a place." Featuring found photographs from real asylums and filled with chilling mystery and page[...]
Sanctum: An Asylum Novel by Madeleine Roux has descriptive copy which is not yet available from the Publisher.[...]
The book provides an introduction to the history of ancient Mesopotamia and its civilizations, incorporating archaeological and historical finds up to 1992.[...]
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef ' shows co[...]
The Roux family name is synonymous with quality French cooking ' Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks ' this is the first cookbook by Michel Roux Jr, who has worked[...]
MONTHS AGO THE WORLD ENDED... ...when an unknown virus spread throughout North America and then the world, killing millions of people. However, that is where the horror only started. The dead began to rise and when they rose they had an insatiable appetite for the living. A new hell had been unleash[...]
The African Philosophy Reader , Second Edition, is a substantially revised and greatly enhanced collection of writings on African philosophy. Editors P.H. Coetzee and A.P.J. Roux have brought together thirty-seven philosophers, thirty-three of whom are black Africans, representing the most current[...]
STIRRING UP TROUBLE
"Snowflake, Vermont, is known for its skiing in winter--and its soup all year round, thanks to Lucky Jamieson's By the Spoonful. Autumn brings golden leaves, pumpkin rice soup, the annual Harvest Festival...and murder."
Lucky's soup shop is busier than usual this October[...]
In the latest mystery from the author of Toasting Up Trouble, the Culinary Capers dinner club is back in business when a charity casino event makes a real killing...
Event planner Jennifer "J.J." Tanner is planning a cruise ship casino night--and she's really going overboard. She even arranged[...]
The egg is the simplest and most complete food, highly nutritious and versatile enough for the quickest of meals or the smartest of dinner parties. Itâs also a favorite of pâtissiers and dessert chefs. Michael Rouxââfor many years a chef at the top of his profession and a global trav[...]
The legendary Mongol conqueror Genghis Khan consolidated one of the largest and most popular empires in all history, striking fear and leaving devastation in his wake all across Asia and into Europe. With extraordinary toughness and organizational genius, he united the Mongol tribe into one nation a[...]
Gabrielle 'Coco' Chanel is an icon of fashion, and can lay claim to having invented the look of the 20th century. At the height of the Belle Epoque, she stripped women of their corsets and feathers, bobbed their hair, put them in bathing suits and sent them out to get tanned in the sun. She introduc[...]
Bring a touch of A-list glamor to your table with over 20 inspirational celebration cakes from a master patissier. From a magnificent hand-painted Toile de Jouy wedding cake to a sparkling, bejewelled tower and a delicious 1920's-inspired American retro cake, you'll find plenty of choice in this col[...]
Allison Hewitt is trapped. In the storeroom of Brookes & Peabody's. In a world swarming with the Undead, the Doomed, the Infected. Locked away with an oddball collection of colleagues and under siege, Allison takes advantage of a surviving internet connection and blogs. She writes, as the food runs [...]
International Handbook of Organizational Crisis Management reflects the latest understanding of the field from prominent scholars and practitioners around the globe. Pushing the boundaries of crisis management research and practice, the handbook offers new frameworks and findings that capture insigh[...]