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  1. Dairy Science and Technology (Inbunden)

    av

    Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

    ISBN: 9780824727635 - UTGIVEN: 200509

    Building upon the scope of its predecessor, "Dairy Science and Technology, Second Edition" offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, high[...]

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    från 1649.00 kr
  2. Physical Chemistry Of Foods (Inbunden)

    av

    Pieter Walstra

    ISBN: 9780824793555 - UTGIVEN: 2002-10-08

    Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of the reactions and conversions that occur during the manufacture, handling, and storage of foods. Cov[...]

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    från 1109.00 kr