One of the joys of summer has got to be the barbecue, although many people tend to not get further than the traditional sausages and burgers. Peter de Clercq is the chef and owner of the renowned restaurant Elckerlijc, an author of several books on barbecuing and a world barbecue champion and advise[...]
Barbecuing remains a hot topic, in every sense of the word. This book shows how easy it is to prepare more exquisite and refined dishes on your barbecue. Crisp white plates and delicious fresh produce turn any barbecue into an unforgettable experience, be it a summery cocktail do, a kids' party, a f[...]