This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts. It features uncomplicated, rob[...]
Everything you need to know about Spanish food; ingredients, cooking equipment and special techniques. It includes chapters that are devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You can exp[...]
This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desser[...]
Det ægte spanske køkken er mere end endnu en kogebog. Her tages læseren med på en rejse til Spaniens forskellige egne og maden, som spises der. Hurtigt betages man af den særlige spanske evne til livsglæde over et godt måltid mad med vin og god tid til det hele.
Bogen indeholder me[...]
Tämä kirja vie makumatkalle espanjalaiseen keittiöön. Kirja alkaa katsauksella maan historiaan jaeri alueisiin Pyreneiltä Baleaareille ja esittelee herkulliset raaka-aineet - oliivit, viini, juustot, vihannekset, yrtit, riista, makkarat ja meren antimet.Kirjaan on koottu yhteensä 150 perinteis[...]
Spanish food is renowned for its sizzling taste, fresh ingredients and regional diversity. Tapas - the famous little bar dishes - are recognized the world over and enjoyed as tasty bites at all times of the day. This illustrated book is a showcase from over 130 delicious recipes from one of Europe's[...]