Couscous and Other Good Food from Morocco (Häftad)
avPaula Wolfert, Gael Greene
ISBN: 9780060913960 - UTGIVEN: 1987-02Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of[...]
The Food of Morocco (Inbunden)
avPaula Wolfert
ISBN: 9781408827468 - UTGIVEN: 201208Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The resul[...]
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
ISBN: 9781538729885 - UTGIVEN: 2017-10Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic dishes and e[...]
Moroccan Cuisine (Häftad)
avPaula Wolfert
ISBN: 9781904010906 - UTGIVEN: 200406More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.[...]
