This title includes illustrated ornithological monographs from the museum's rare book collections. Extraordinary Birds follows the success of Natural Histories and is the next compendium in this well-received series that marries art and thought-provoking science. American Museum of Natural History o[...]
It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specially stones. Praised by the New York Times as "a trove of seasonal[...]
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces the reader to a beautiful nation with a rich and eclectic cultural heritage. African, Indian, Chinese, and British culinary influences come together in a unique Trinidadian blend. shrimp creole and [...]
Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die For. Michael Paul's stunning photography captur[...]