Provides an overview of how changes in legislation, policies, institutional responsibilities, science, technology, practical techniques and public perception have influenced how rivers have been managed over the past 20 years and the challenges that lie ahead during the next 20 years.[...]
This book discusses over 125 different foods, beverages, condiments and spices. For each listing, pros and cons are discussed, as they relate to people suffering from Crohn's, Colitis or Irritable Bowel. It also indicates which foods are most likely to be digested well together. To make things quick[...]
A comprehensive guide to understanding the evolution and ecology of photosynthesis in aquatic environments. This second edition describes how one of the most fundamental metabolic processes evolved and transformed the surface chemistry of the Earth. It focuses on biochemical and biophysical advances[...]