Packed with photography and diagrams, each full colour book in this series conveys essential information on a science topic from the National Curriculum. Ideal for topic work, they also model features of non-fiction texts that pupils are required to study in literacy lessons.[...]
Packed with photography and diagrams, each full colour book in this series conveys essential information on a science topic from the National Curriculum. Ideal for topic work, they also model features of non-fiction texts that pupils are required to study in literacy lessons.[...]
Packed with photography and diagrams, each full colour book in this series conveys essential information on a science topic from the National Curriculum. Ideal for topic work, they also model features of non-fiction texts that pupils are required to study in literacy lessons.[...]
A colour exploration of plant life. Incorporating photographs and diagrams, it seeks to convey essential information on the topic, in line with the National Curriculum, and should be suitable for school libraries and topic work for children between the ages of seven and nine, school years 3-4.[...]
A colour exploration of flowers. Incorporating photographs and diagrams, it seeks to convey essential information on the topic, in line with the National Curriculum, and should be suitable for school libraries and topic work for children between the ages of seven and nine, school years 3-4.[...]
A colour exploration of plants as food. Using photographs and diagrams, it seeks to convey essential information on the topic, in line with the National Curriculum, and should be suitable for school libraries and topic work for children between the ages of seven and nine, school years 3-4.[...]
Four paperback science topic books and a guide to using the books to teach guided reading and writing non-fiction.[...]
One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction[...]
One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction[...]
"Food" is one of three new additions to this popular non-fiction series. There are four books on the theme of food - all carefully created to make information accessible to young readers. Large, exciting photographs draw readers into the text and get them thinking about the topic. The text is layere[...]
One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction[...]
Explains research design, implementation, analysis and assessment criteria with a focus on specific procedures unique to sport management. Suitable for students and those working in sport management, this book also focuses on applied research for organisational purposes and the qualitative and quant[...]