The nation's premier barbecue chef reveals the differences between barbecuing and grilling while explaining the importance of good grills and tools of the trade, all the while presenting more than five hundred recipes for great barbecue that anyone can prepare. Simultaneous.[...]
Offers 175 recipes for classic American sauces using tomatoes, mustard, sugar, or vinegar as a base, as well as creative mixtures using raspberries, pineapple, or ginger[...]
Readers of the Bible are often drawn to Jesus's message and ministry, but they are not as positively inclined toward Paul. What should people who love Jesus do with Paul? Here Pauline scholar J. R. Daniel Kirk offers a fresh and timely engagement of the debated relationship between Paul's writings a[...]
There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from [...]
Ever wonder what professional cooks make in their own kitchens and backyards? Find out in "America's Best BBQ--Homestyle," with more than 100 recipes for the no-holds-barred breakfasts, amazing appetizers, sensational salads and sides, pull-off-the-bone poultry and meat, succulent seafood, and delic[...]
Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, te[...]
With undergraduate and postgraduate curricula increasingly delivered or supported by electronic means, it is time for both learners and teachers to develop the specific skills that are essential to successful e-learning, but seldom taught in medical school.[...]
To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up "The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition" by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from award-winning KCBS members and[...]