Bogen indeholder opskrifter med inspiration fra kulinariske rejser rundt omkring på kloden og små historier om de forskellige steder. Vi er med, når Paul Cunningham besøger de bedste restauranter i New York og leverer opskrifter inspireret derfra, for eksempel sukkerglaseret skinke fra r[...]
The past decade has seen Copenhagen make a real mark on the world's gastronomic map and it has become one of Europe's most exciting foodie destinations. Throughout the city a new cuisine has emerged: eclectic and experimental, yet respectful of Danish culinary tradition. And it's a measure of its su[...]
State-of-the-art coverage of diagnostic techniques and therapeutic interventions for the full range of ophthalmic disorders The leading general ophthalmology primer for 50 years! Vaughan & Ashbury's General Ophthalmology provides concise, up-to-date coverage of the basics of ophthalmology. Presented[...]
This study guide to accompany Krugman's Microeconomics is carefully designed to ensure the student gains the most from the parent text. It contains a wealth of features to support learning and comprehension, and is closely mapped to the main book.[...]