Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent chang[...]
Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.[...]
An easy to read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.[...]