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  1. The Theory of Hospitality and Catering (Häftad)

    av

    David Foskett, Patricia Paskins

    ISBN: 9781444123760 - UTGIVEN: 201105

    Trust this leading textbook to guide you through your requirements as you train at a supervisory level in the hospitality industry. The Theory of Catering has been an essential textbook for hospitality and catering students worldwide since 1964. This latest edition is revised to reflect recent chang[...]

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    från 319.00 kr
  2. Practical Cookery For Level 2 Vrq (Pocket)

    av

    John Campbell, David Foskett, Neil Rippington, Patricia Paskins

    ISBN: 9781444179118 - UTGIVEN: 2012-05-25

    Practical Cookery now an exact match to the VRQ qualification, with QR codes to link to video demonstrations, supported by 50 years of cooking excellence.[...]

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    från 427.00 kr
  3. Practical Cookery For The Level 1 Diploma (Pocket)

    av

    David Foskett, Patricia Paskins, Steve Thorpe

    ISBN: 9781444187496 - UTGIVEN: 2013-04-26

    An easy to read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.[...]

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    från 279.00 kr