A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how t[...]
Patricia Michelson is founder of the London-based epicurean store and cafe La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, in[...]
En riktig bibel för alla ostälskare!
Tar upp över 450 ostsorter från hela världen - inklusive Sverige, mer än 100 recept och vilka drycker drycker som passar till.
Här hittar du också tips om förvaring, servering och förslag till ostprovningar.
Författarin[...]