For the working-class housewife before the 20th century washing aids were few and primitive. A stout hedge, a grassy bank and a good fresh wind were the best she could hope for. Paralleling progress in other domestic equipment, washing, mangling and ironing techniques were developed during the late [...]
Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a b[...]
The film Gosford Park has demonstrated the complexity of running a country house and its estate. Imagine how much more complex the same exercise was a century and a half earlier, when all tasks had to be performed by hand and communications were difficult. In this fascinating book, Pamela Sambrook f[...]
'a fascinating insight into a culinary world that has disappeared forever' The Sunday Times 'informative ...fascinatingly illustrated' Country Life The kitchen was very much the heart of the home in country houses the length and breadth of Britain. Although, this hive of activity was kept behind clo[...]