Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are p[...]

"It is long overdue that someone took a closer look at the brilliant Mary Sidney. I have a suspicion that Mary Sidney's life, and especially her dedication to the English language after her brother's death, may throw important light on the mysterious authorship of the Shakespeare plays and poems."