Jamies kaxiga kokbok från Sverige och fem andra spännande länder!
Jamie Oliver upptäcker Sverige, Frankrike, Italien, Spanien, Grekland och Marocko och röjer runt i varje lands traditionella kök. Han utgår från de mest berömda och delikata rätterna och lagar dem på sitt eget suver[...]
Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the s[...]
Amerikansk utgåva.
Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quali[...]
Jamie Oliver invites you to Cook With Jamie. 'I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you[...]
Jamie Oliver's no 1 bestseller, Jamie's Kitchen This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and eas[...]
Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes r[...]
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and [...]
Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food.
Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famousl[...]
With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the ver[...]
This book is very close to my heart. It's about no-nonsense, simple cooking with great flavours all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly... my vegetable patch! I came to realise last year that it's[...]
Jamie's America sees Jamie on a personal journey. On the surface of things, given its reputation for fast food and obesity, America is perhaps an unusual place to go looking for inspiration and new recipe ideas. But as ever Jamie digs beneath the surface and discovers what real American food is all [...]
Shows that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish.
Brittisk utgåva.[...]
Jamie Does ...is Jamie's Oliver personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Ja[...]
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of Briti[...]
Following the record-breaking success of "30-Minute Meals", Britain's most-popular cookbook of all time, Jamie Oliver brings us the even-better "15-Minute Meals".
This book is completely devoted to what we are asking for - super quick, tasty, nutritious food that you can eat everyday of [...]
Showing you how to buy economically and efficiently, this title lets you get the most out of your ingredients, save time and prevent food waste. It helps you to cook tasty, nutritious food on a budget.[...]
Brings together 100 comfort food recipes from around the world. This book features versions of all-time favourites, and also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion.[...]
Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy [...]
The popular chef and best-selling author of The Naked Chef turns his attention to the classic dishes from each region of Italy in a cookbook containing an array of more than 120 authentic Italian recipes, ranging from pasta to risotto and beyond, all organized as traditional trattoria menus. 175,000[...]
A celebrity cook best known for his work as the "Naked Chef" demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a lavishly photographed primer complemented by m[...]
Home is where the heart is . . .This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch I ca[...]
Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of cl[...]
The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know a[...]