Describes the background of Menander's plays, and provides notes along with new translations of more than fifteen of his plays[...]
A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven. Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's comprehensive guide. Choose the right h[...]
More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a wonderful selection of simple but[...]
Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent wh[...]
Through extensive interviews with jazz dancer Norma Miller, one of the premier dancers during the Harlem Renaissance, acclaimed author and filmmaker Alan Govenar captures the vitality, wry humor, and indomitable spirit of an American treasure. Illustrations.[...]