Yuji Wakiya's impressive creative talent in serving authentic Chinese recipes and ingredients has revolutionized the perception of Chinese cuisine. He has taken food that has been too often seen as a take-out staple steeped in artificial additives and given it layers of delicate, subtle flavour and [...]
The foods of Bali and Singapore come alive in "A Touch of Tropical Spice," your chef-inspired guide to the fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassodor of Southeast Asian cuisine devloped this compilation cookbook alongside the masterful chefs at the Four Sea[...]