More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage ethos. The first part is dedicated to understan[...]

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and desc[...]

The Rough Guide to the Greek Islands is the definitive guidebook to this fantastic region. This full-colour new edition has detailed coverage of all the best attractions these beautiful islands have to offer. With user-friendly accommodation and eating reviews, crystal-clear maps, detailed backgroun[...]