Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on hi[...]
In 1966, a group of respected aerospace engineers revealed that US scientists were perfecting ways to control gravity. Aerospace and defence journalist Nick Cook considers the possibility that America did indeed crack the gravity code, examining German weapons technology along the way.[...]
Born in 1979 in Grenada as one of eight children, living in a two-bedroom hut, surviving on meagre meals of beans and rice and walking barefoot, three miles to school. At 13 Johnson Beharry quit school and worked as a decorator and labourer. In 1999 he scraped together the airfare for England and jo[...]
Drawing on the know-how and expertise of the Scout Association, this fully illustrated inspirational cookbook takes the art of eating outdoors to a whole new level Perfect both for beginners in al fresco cooking as well as seasoned campers, there are step-by-step guides to explain all the essential [...]