A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBu[...]
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishl[...]
Die Revolution der KochkunstDie innovativen Techniken der besten Koche der Welt
"Das wichtigste Werk der Kochkunst seit Escoffier." -Tim ZagatDie Revolution der Kochkunst hat begonnen. Genauso wie die franzosischen
Impressionisten jahrhundertealte Traditionen auf den Kopf stellten, sprengt