Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have develop[...]
Highlighted by more than two hundred photographs and nearly two hundred authentic recipes, a celebration of the regional culinary traditions of the Asian subcontinent features dishes representing the finest cuisine of India, Pakistan, Bangladesh, Nepal, and Sri Lanka.[...]