A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Jo[...]
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel s award-winning restaurant, she envisioned a laid-back and intimate evening when she d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn t h[...]
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to [...]
The acclaimed chef and founder of the La Brea Bakery combines practicality with taste-tempting cuisine as she presents more than 130 easy-to-follow recipes for dishes that use prepared foods from supermarkets or specialty stores as a base, featuring such dishes as Creamy Corn Soup with Bacon and Che[...]
The first paperback edition of a classic cake collection from Maida Heatter, James Beard Lifetime Hall of Fame member, called a oethe Queen of Cakea by Saveur magazine. Cakes are experiencing a renaissance, and the revival wouldn't be complete without "Maida Heatter's Cakes," available for the first[...]