The charismatic form of healing called qigong, based on meditative breathing exercises, has achieved enormous popularity in China during the last two decades. Qigong served a critical social organizational function, as practitioners formed new informal networks, sometimes on an international scale, [...]
What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices. Eating is also related to how we medicate. The multimillion-dollar diet industry offers advice on how to eat for a better body and longer life, and avoiding harmful foods (or choosing healthy ones) is cons[...]
Providing the first overview of Asia's emerging biosciences landscape, this timely and important collection brings together ethnographic case studies on biotech endeavours such as genetically modified foods in China, clinical trials in India, and stem cell research in Singapore, South Korea and Taiw[...]