"When I read Foie Gras ... A Passion, I was touched by Michael Ginor?s respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!"
--Alain Ducasse, Chef-Rest[...]
In 'Tales of Risotto', Parolari and his co-author, renowned Villa d'Este Public Relations Director Jean Govoni Salvadore, reveal the recipes that motivate guests to return again and again. In over fifty original recipes, Parolari teaches amateur chefs to prepare the low-calorie and nutritious meals [...]
Teach gymnastics so that every child can learn and succeed