The three groundbreaking books from our most trusted guide to food, now brought together for the first time
In a few short years, Michael Pollan has completely transformed America's understanding of eating. Now, "Pollan on Food "collects the "New York Times"-bestselling author's three masterwor[...]

Michael Pollan's "In Defence of Food" is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronou[...]

One of the "New York Time""s Book Review""'s "Ten Best Books of the Year
Winner of the James Beard Award
Author of #1 "New York Times" Bestsellers "In Defense of Food "and "Food Rules"
Today, buffeted by one food fad after another, America is suffering from what can only be described a[...]

#1 "New York Times "Bestseller
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?
Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we're consuming today is longer the pr[...]

In "Cooked," Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession[...]

The book that helped make Michael Pollan, the "New York Times" bestselling author of "Cooked" and "The Omnivore's Dilemma, "one of the most trusted food experts in America
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to[...]

An enhanced edition of "Food Rules"--beautifully illustrated and packed with additional food wisdom
Michael Pollan's "Food Rules" prompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman--and expanded with[...]

A farmer cultivates genetically modified potatoes so that a customer at McDonald's half a world away can enjoy a long, golden french fry. A gardener plants tulip bulbs in the autumn and in the spring has a riotous patch of colour to admire. Two simple examples of how humans act on nature to get what[...]

The "New York Times
"What's for dinner?" seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers' adaptation of Pollan's famous fo[...]

What shall we have for dinner? Such a simple question has grown to have a very complicated answer. We can eat almost anything nature has to offer, but deciding what we should eat stirs anxiety. Should we choose the organic apple or the conventional? If organic, local or imported? Wild fish or farmed[...]

In his articles and in bestselling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for envir[...]

The book that helped make Michael Pollan, the "New York Times" bestselling author of "Cooked" and "The Omnivore s Dilemma," one of the most trusted food experts in America. Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: the bee collects nectar and pollen to ma[...]