This is the story of how the food industry have used three essential ingredients to control much of the world's diet.
In "Salt, Sugar, Fat" Michael Moss uncovers the truth about the food giants that dominate our supermarket shelves and reveals how the makers of processed foods have chose[...]
In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. This title exposes the practices of some of the recognisable (and profitable) companies and brands of the last half century.[...]
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY
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#1 "NEW YORK TIMES "BESTSELLER
Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we[...]
#1 "NEW YORK TIMES "BESTSELLER
From a Pulitzer Prize-winning investigative reporter at "The New York Times "comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us[...]
Pressure vessels are closed containers designed to hold gases or liquids at a pressure substantially different from the ambient pressure. This book is a guide to the many problems and technical challenges involved in the design of pressure vessels to match stringent standards and codes.[...]
Argues for a radical education with democracy as a fundamental value, care as a central ethic, a person-centred education that is education in the broadest sense, and the image of the rich child. This book explores the meaning of radical democratic education and the common school and how they can wo[...]
This book brings together key ideas about record keeping in a multi-media environment. * Written by leading figures in the field* Comprehensive coverage of the topic* Contains the most up-to-date information[...]