Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reach[...]
A Brooklyn favourite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her forword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordin[...]
Known today for colourful, decorative yarn paintings renowned in the global art market, the indigenous Huichols of western Mexico have retained their unique culture and arts, creating traditional art and practising ancient rituals that predate Spanish contact. The origins of modern Huichol art are f[...]