The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass th[...]
"Women's Life in Greece and Rome" is the standard source book for courses in women in antiquity, which have become a regular feature in Classical Studies curricula since the publication of the first edition in 1982. This new third edition includes an extensive new Appendix, taking account of recent [...]