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  1. The Fundamental Techniques of Classic Bread Baking (Inbunden)

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    Matthew Septimus

    ISBN: 9781584799344 - UTGIVEN: 201111

    "The Fundamental Techniques of Classic Bread Baking" is based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City. This acclaimed program was originally created by Dan Leader ("Bread Alone") and h[...]

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    från 421.00 kr
  2. The Fundamental Techniques of Classic Pastry Arts (Inbunden)

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    Judith Choate, Pastry Chefs of The French Culinary Institute (CON), Matthew (PHT) Septimus

    ISBN: 9781584798033 - UTGIVEN: 2009-11

    An indispensable addition to any serious home baker's library, "The Fundamental Techniques of Classic Pastry Arts" covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York's French Culinary In[...]

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    från 319.00 kr