After eight months in his childhood home helping his mother through her bout with cancer, Matthew Frank and his wife were themselves desperate for comfort. They found sanctuary in the most unlikely place amid a collection of outcasts and eccentrics on a plot of land miles outside their comfort zone:[...]
After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His research ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank[...]