For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery, Pope Joan, or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available. Today too ma[...]
Mr Wilkinson's Simply Dressed Salads is the latest offering from the British-born chef and author who came to prominence after the success of his first book, Mr Wilkinson's Favourite Vegetables. Matt Wilkinson's passion is based on sourcing the very best seasonal and local produce to make simple dis[...]
This lush, creative cookbook celebrates the flavor and versatility of vegetables by bringing them to the center of the table in more than 80 delicious, easy-to-prepare recipes. Too many of us let vegetables play second fiddle in meals that center on protein or carbs. For chef Matt Wilkinson, vegetab[...]
Unearthing new evidence to provide a richer understanding of her life, this study, now available in paperback, delves beyond the familiar image of Ellen Wilkinson on the Jarrow Crusade. From a humble background, she ascended to the rank of minister in the 1945 Labour government. Yet she was much mor[...]
De flesta av oss väljer grönsaker som tillbehör till köttet eller fisken på tallriken. För kocken Matt Wilkinson är det tvärtom först grönsakerna, sedan proteinet! Matt planerar middagen runt grönsakerna beroende på säsong, när de smakar som bäst, har bästa pris och lättast går att[...]