Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine--each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.Carmine's Family-Style Cookbook reveals the sim[...]
Provides recipes for amuse-bouche, a bite-sized treat that is served before meals, for such amuses as tomato soup with basil, forest mushroom terrine, striped farfalle pasta salad, and smoked salmon parfait with chive oil.[...]
A collection of 130 recipes for a range of occasions places an emphasis on simply prepared, fresh, and whole ingredients, in an introduction to regional Basque techniques that features step-by-step instructions. Reprint.[...]
A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In "Chocopologie," master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both [...]