Featuring revised and extended coverage, the second edition of A History of Modern Germany offers an accessible and engagingly written account of German history from 1800 to the present.[...]
At the height of his power in January 1941 Hitler made the fateful decision to send troops to North Africa to save the beleaguered Italian army from defeat. Martin Kitchen's masterful new history of the Axis campaign provides a fundamental reassessment of the key battles of 1941-1943, Rommel's gener[...]
Martin Kitchen's compelling account of Europe between the wars sets the twenty-year crisis within the context of the profound sense of cultural malaise shared by many philosophers and artists, the economic crises that plagued a Europe ruined by war and the social upheavals caused by widespread unemp[...]
The classic look of tie-dyed fabric is back with new generation styles that are far more subtle and sophisticated than our old groovy T-shirts. Today, the technique can be found on fashion runways, on the wallpaper of the hottest night spots, and mixed into the summer ensembles of A-list celebrities[...]
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.
Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are beco[...]
This book helps you explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes. It is a celebration of this little-known cuisine, with 60 recipes shown in over 300 photographs. It features a fascinating introduction to the geography and climate, history, culture, eating cus[...]