Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 300 stunning photographs An illustrated practical introduction to using ingredients, equipment and techniques[...]

In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over 60 recipes then offer an authentic taste of t[...]

This book helps you explore the authentic taste of an undiscovered cuisine in over 60 traditional dishes. It is a celebration of this little-known cuisine, with 60 recipes shown in over 300 photographs. It features a fascinating introduction to the geography and climate, history, culture, eating cus[...]