In this sequel to the best-selling What Einstein Told His Cook, he has added a new feature for curious cooks and budding scientists, "Sidebar Science", which details the chemical processes that underlie food and cooking. In the same plain language that made the first book a hit with both techies and[...]
In "What Einstein Told His Cook", 'an American food columnist and chemistry professor manages to make the mysteries of food science funny and accessible' ("The Observer"). 'Perfect reading for the room that can't be mentioned on the food and drink pages' ("The Guardian"), "What Einstein Told His Coo[...]
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from r[...]
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the bestselling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from re[...]