Mario Batali Simple Italian Food: Recipes from My Two Villages (Inbunden)
avMario Batali
ISBN: 9780609603000 - UTGIVEN: 1998-09Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant, has el[...]
Molto Batali (Inbunden)
avMario Batali
ISBN: 9780062095565 - UTGIVEN: 201111Divided into the twelve months of the calendar year, "Molto Batali" offers all new recipes for delicious, festive meals meant for sharing - and perfect for celebrating - with friends and family. From January through December, each chapter includes fresh, simple, seasonal recipes including one major [...]
Molto Italiano: 327 Simple Italian Recipes to Cook at Home (Inbunden)
avMario Batali
ISBN: 9780060734923 - UTGIVEN: 2005-05A collection of accessible Italian recipes, many culled from the author's popular Molto Mario cooking show, instructs home chefs on how to simplify and understand everything from purchasing ingredients to mastering elaborate preparation procedures, in a volume featuring historical and cultural infor[...]
Italian Grill (Inbunden)
avMario Batali
ISBN: 9780061450976 - UTGIVEN: 200804From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers.Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, s[...]
Spain...a Culinary Road Trip (Inbunden)
avMario Batali, Gwyneth Paltrow
ISBN: 9780061560934 - UTGIVEN: 200811Mario Batali and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain - and in this TV series they will find it. The actresses Gwyneth Paltrow and Claudia Bassols are eager to enjoy all the pleasures the count[...]
Molto Gusto (Inbunden)
avMario Batali
ISBN: 9780061924323 - UTGIVEN: 200904Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria in New York City a perennially popular destination. Take the taste of Otto home with "Molto Gusto", a collection of recipes for everyone's favorites: pizza, pasta, antipasti, and gela[...]
Italian Grill (Pocket)
avMario Batali, Judith (CON) Sutton, Beatriz (PHT) Da Costa
ISBN: 9780062232403 - UTGIVEN: 2013-03The words 'Italian' and 'grilling' go together like the verse and refrain in a love song by Lennon and McCartney - they seem as if they were made for each other. Anyone who has spent any time at all in the real Italy knows that many of the most evocative and fragrant moments are sniffed at someone's[...]
Restaurant Man (Häftad)
avJoe Bastianich, Mario Batali
ISBN: 9780142196847 - UTGIVEN: 2013-07"The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain's "Kitchen Confidential."" --Jay McInerney
"With a new foreword by Mario Batali"
Joe Bastianich is unquestionably one of the most successful restaurateurs in America--if not the world. So how did a [...]
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (Inbunden)
avGwyneth Paltrow, Mario Batali
ISBN: 9780446557313 - UTGIVEN: 201104
The Babbo Cookbook (Inbunden)
avMario Batali
ISBN: 9780609607756 - UTGIVEN: 200204Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Bataliâs flagship restaurant in the heart of New York Cityâs Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful present[...]
How to Eataly (Inbunden)
avMario Batali
ISBN: 9780847843350 - UTGIVEN: 2014-10The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly's team of experts, incl[...]
Mario Batali - Big American Cookbook
ISBN: 9781455584710 - UTGIVEN: 2016-10Over two years in the making, with Batali searching for truly delicious dishes from all corners of the US, this definitive cookbook features the best America has to offer. With over 250 simple recipes celebrating the treasures of the state fairs and the dishes of the local rotary clubs and ethnic gr[...]
The Modern Mixologist (Inbunden)
avTony Abou-ganim, Mary Elizabeth Faulkner, Mario Batali
ISBN: 9781572841079 - UTGIVEN: 201003This is the definitive twenty-first century cocktail guide, complete with 60 great recipes for drinks new and old and gorgeous full-color photography throughout, by one of the leading figures in the contemporary cocktail renaissance. Over the course of the past two decades, Tony Abou-Ganim has earne[...]
Rustic Italian Food (Inbunden)
avMarc Vetri, David Joachim, Mario Batali
ISBN: 9781580085892 - UTGIVEN: 201111In this follow-up to his acclaimed "Il Viaggio di Vetri," renowned chef Marc Vetri celebrates the rustic, handcrafted cuisine of Italian home cooks while advocating a hands-on, back-to-thebasics approach to cooking.
Slow-cooked meats, homemade breads, flavorful pastas... these are the comforting[...]
Pasta by Hand (Inbunden)
avJenn Louis, Mario (FRW) Batali, Ed (PHT) Anderson
ISBN: 9781452121888 - UTGIVEN: 2015-03Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to[...]
