Steaming is one of the healthiest, simplest and most versatile cooking methods around: not only does it retain the nutritional qualities of ingredients more than any other technique, it doesn't require any fat. So if you're trying to improve your diet or simply want your food to be as tasty as it ca[...]

Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format w[...]

This comprehensive cookbook offers an overview of Caribbean, Central and South American cooking. Traditional recipes stand alongside dishes that have been given an elegant modern twist. The reference section provides an insight into each country's history, its culinary influences and traditions. Al[...]

This title explores tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes. This is a complete guide to the vibrant tastes of the Caribbean, and Central and South America. The comprehensive reference section introduces unusual ingredients an[...]

Den bästa maten från Italien

Det bästa urvalet recept från det italienska köket. 200 recept på plockmat, perfekt kokt pasta och gudomligt krämiga efterrätter. Här finns klassikerna och varianterna på saltimbocca, pizza och risotto, varvat med tiramisu, sorbet och panettone.