.Laduree Sucre and Sale have been sold around the world in six different languages, resulting in the sale of over 200,000 copies .Laduree has opened a flagship store in Manhattan, which has queues in front of it from morning to night After the international success of Laduree Sweet Recipes and Ladur[...]

Since 2003, Alexandre Gauthier has been the chef at La Grenouillere, a sixteenth-century farmhouse by the river Canche. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the building blocks of a classic French cuisine [...]