Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative proce[...]
Greek cuisine has a long history- the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC - and now Maria Elia brings the traditional flavours and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditiona[...]
Maria Elia's recipes combine her grasp of world flavours with her ingenuity in the kitchen. Recipes are full of sensational flavours, colours and textures - stunning, imaginative vegetarian dishes that taste fantastic. The vegetables are, of course, the star of the show, and Maria shows us the versa[...]