Eat salami and mountain cheeses with red wine in the tiny grotto restaurnats in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the mediteranean. Join Maneula's journey as she revisits the memories, sights, smells and t[...]

This edition is in American measurements.
A seasonal exploration of Italian cookery with mouthwatering recipes and photographs. Manuela Darling-Gansser's journey across Italy reveals authentic recipes made from ingredients according to the seasons. Like its landscape, Italy's food is of enormous[...]