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  1. Le Bernardin Cookbook: Four-Star Simplicity (Inbunden)

    av

    Eric Ripert, Maguy Lecoze, Maguy Le Coze

    ISBN: 9780385488419 - UTGIVEN: 1998-09

    Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, fro[...]

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    från 319.00 kr