The Encyclopedia of Sauces, Pickles And Preserves (Inbunden)
avCatherine Atkinson, Christine France, Maggie Mayhew
ISBN: 9780754816812 - UTGIVEN: 2007-04This work contains recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salad. Add something special to every type of dis[...]
Perfect Tarts (Inbunden)
avMaggie Mayhew
ISBN: 9780754826781 - UTGIVEN: 2013-08This title offers 20 delectable recipes shown in 100 photographs. It is a delightful collection of pastries, from the wonderfully simple to the seriously indulgent. The recipes are inspired by many different cuisines and are divided into Little Tarts, Lunchtime Tarts and Fancy Tarts. Ideas include O[...]
The Complete Book of Preserves & Pickles (Inbunden)
avCatherine Atkinson, Maggie Mayhew, Catherine Atkinson
ISBN: 9781844772650 - UTGIVEN: 2014-08This title deals with Jams, jellies, chutneys & relishes. You can discover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, H[...]
