Climate change and an exponential population explosion threaten the world's supply of fresh water, edging us closer to a global water crisis, with dire implications for agriculture, the economy, the environment, and human health. Completely revised and updated since its first edition, "The Atlas of [...]
Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, and eating and drinking. Fortunately one of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recor[...]
Drawing on the cuisine of the Middle Ages, from the fall of the Roman Empire to Henry VIII's break with Rome, this new treatment of a classic book explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. Featured is an appetizing collect[...]
The planet's finite supply of fresh water is under such pressure that soon it may be the most valuable commodity on earth. The new edition of this crucial and timely atlas shows water distribution worldwide, and reflects the latest thinking and emerging issues. With updated data throughout, the atla[...]
'Overseas aid' and 'international development' are catch-all terms that cover a multitude of activities - and abuses. Building dams in India, planting trees in Burkina Faso and rescuing street children in Brazil are images of development with which we can all identify. But what few people realize is[...]
"The No-Nonsense Guide to the United Nations" conveys the complexity of the UN, assesses its record, and considers options for reform. In the first book to distil the entire history of the United Nations into one accessible volume, Maggie Black explains how this complex organization works and explor[...]