As meat-free cooking has grown in popularity and sophistication, it has borrowed a whole range of techniques and ideas from various cultures, creating a new tradition of globally influenced vegetarian cuisine. This text focuses on different ingredients, from vegetables and grains to pulses.[...]

Our favourite Indian cook explores the UK's favourite dish -- over 100 recipes selected and adapted by Madhur.
Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel.
Travelling across Britain, visiting local Indian and South Asian comm[...]

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.[...]

In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a uns[...]

Originally published in 1996, Madhur Jaffrey's "Quick and Easy Indian" has sold more than 70,000 copies and continues to be much in demand. It's now been completely redesigned and sports all new coluor photography, bringing it solidly into the 21st century with its updated new look. The text and rec[...]

What can an art object tell us about its meaning today and at its execution? Can we 'read' artefacts to find out why they were made and for whom? What do they reveal about their context and how has their value changed over the years? "Understanding Art Objects" presents thirteen essays written by te[...]

Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recip[...]

In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked i[...]

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 bran[...]

This seminal book, originally published in 1973, introduced the richly fascinating cuisine of India to America--and changed the face of American cooking. Now, as Indian food enjoys an upsurge of popularity in the United States, a whole new generation of readers and cooks will find all they need to k[...]